day thirty six: august 27, 2009.

this is "homegrown." it is a farm fresh, local, sustainable and mostly organic restaurant in fremont. and it rules! the menu is on a giant chalkboard, with boxes next to all of the offerings telling you what's local, sustainable and organic. if something is local, it also tells you the farm/source. so fancy!

i really adore their farmer's market veggie sandwich: essential baking company whole grain bread (local and ahhhmazing), organic roasted red beets, pickled red onions, mixed organic micro greens, and fresh garlic aioli.

so delish... xo!