salmon. enough said. it's wild and delicious and everywhere out here. adore!
this is right before i drizzled it with extra virgin olive oil and coated it with a satisfyingly dense layer of freshly diced garlic and ginger and then baked it for dinner. mmmmm. xo.
In hindsight, we should have included something for scale. That slab of salmon was mammoth.
ReplyDeletei eat salmon for dinner about 4 times a week up here - my "seattle" version of the cuban sandwich.
ReplyDeletetrevor: yes, it was huge! maybe as long as my forearm (from the elbow to wrist) plus the length of my hand. yummmmm.
ReplyDeletemichael: i love this!